Pump up dairy manufacturing with the proper pumps and valves

Though relatively small in stature, pumps and valves have a major impact on environment friendly dairy processing. Incorporating the optimum pumps and valves is important if processors are to attenuate working bills whereas maintaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save a lot of money over time due to greater efficiency and lower maintenance prices,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting เกจวัดแรงดันออกซิเจนราคา that are the right dimension for every utility, for instance, helps processors avoid the use of larger-than-necessary motors, which will cut back energy consumption and wear and tear while rising part longevity, he states. The right valves also will lower operating costs by minimizing pointless friction losses, Kellin provides.
Leveraging the appropriate pumps and valves also will minimize downtime, and the proper valves “and well-thought-out logic” will allow the suitable amount of move without wasted strain loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve alternatives will differ in accordance with the dairy product’s characteristics and the placement of the tools on processing lines, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps might vary in size, kind, and configuration in accordance with circulate charges, pressure, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump could also be good for pumping water-like fluids such as milk or for clean-in-place processes, processors might have a optimistic displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
Share

Leave a Comment