Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so beneath the circumstances. Even it isn’t right when we ?? study www ufabet com www betufa com of the prices and the standard of the teas dealt with by the same vendor. As a item, tea price is set by the supply-demand contact. Put simply, in fact, people?s preference that is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they are so expensive? Needless to say, they’re wonderful indeed, but is it the only reason for the high price? No, another main reason is that they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun are often known and turn into so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but lower in price may also be good options. As a matter of fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality depends on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is one of many factors. Now a great deal of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and much more tea farmers interact growing Wuniuzao so that you can produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here’s another example. You understand the temperature becomes lower once the altitude increases in the same area and everybody knows teas growing at high hills are much better than those at the low altitude of the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I go to the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing section of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves however, not processed) is many times more expensive than those in other areas, and the local Chaqing that is quite limited can?t match the sought after. The huge profit drives individuals to find lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the local Chaqing but also produce much more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own unique grading system and there are always the grade emerging you will likely have never heard about in the market such as Better, Special A, and Jipin. You may be confused by the grades even while a professional. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. The best way is to develop a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea ought to be green in color and the tea in becomes yellowish color is not the tea of the existing year. To take people?s fancy, a lot more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.