Jan Lorenzen named new Director of Food and Beverage at Angsana Laguna Phuket

Press Release
Angsana Laguna Phuket is pleased to announce the appointment of Jan Lorenzen as Director of Food and Beverage. He brings to the resort over a decade of experience within the hospitality trade, together with just lately because the Cluster Director, Food and Beverage at ONYX Hospitality.
Jan began his profession at The Landmark Hotel, London, working to turn into Director of Food and Beverage of a new opening 5-star resort in Vietnam before joining Angsana Laguna Phuket. Jan graduated from the Gilon Institute of Higher Education Switzerland. His exceptional use of abilities and information and a spotlight to finesse favourably manoeuvred his profession up the ladder.
In gentle of his latest appointment, Jan said…
‘I am thrilled to join the dynamic staff at Angsana Laguna Phuket. With in depth experience in the Food and Beverage trade, I hope to introduce diverse choices to the menus, together with a flavourful mixture of Asian and International cuisine with a powerful give attention to service delivery. I look ahead to elevating the guest expertise in the general Food and Beverage facet.’ Said Easy in mild of his recent appointment.
Anders Dimblad, Area General Manager of Angsana Laguna Phuket added…
‘Jan Lorenzen is a seasoned Food and Beverage skilled with in depth data of worldwide luxury and nice dining. We are thrilled to welcome Jan’s power, creativity, and vision at work in each of our beloved eating places and bars at Angsana.’
Under Jan’s steerage as Food & Beverage Director, Angsana Laguna Phuket’s staff will work on procuring and serving high-quality ingredients that talk to the resort’s panorama. Visitors can count on upgraded displays in the eating places, prolonged native partnerships, themed activations and artisan bar inclusions, all while taking a more sustainable strategy to satisfy guests’ needs.

The hotel’s beverage program will ship signature drinks whereas introducing new, uniquely Angsana favourites, together with handcrafted cocktails, biodynamic wines, luxurious champagnes and craft spirits..

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